The Victorinox Curved Semi-Stiff Boning Knife with Rosewood Handle elevates meat preparation with precision and elegance. Its high-carbon stainless steel blade. expertly curved and semi-stiff. glides effortlessly around bones and joints. making it ideal for deboning poultry. beef. pork. and fish. The razor-sharp edge ensures clean. accurate cuts. minimizing meat waste while tackling both tough and delicate cuts with ease. Crafted in Switzerland. this knife embodies Victorinox's legacy of quality. delivering professional-grade performance for home cooks and chefs alike.

Forged for durability. the blade resists corrosion and maintains sharpness through repeated use. thanks to a specialized tempering process. The rosewood handle. hand-polished for a smooth. ergonomic grip. offers superior comfort and balance. even during extended tasks or when handling wet. slippery meats. Its natural grain patterns add a unique. sophisticated aesthetic. making this knife a standout in any kitchen. The semi-stiff blade strikes a perfect balance between flexibility and stability. allowing precise control for intricate boning tasks.

Hand washing is recommended to preserve the blade's edge and the rosewood handle's integrity. ensuring long-lasting performance. Backed by a lifetime warranty against material and workmanship defects. this knife is built to endure. Whether you're filleting fish. trimming fat. or deboning a roast. the Victorinox Curved Semi-Stiff Boning Knife delivers unmatched versatility and reliability. making it an essential tool for meat preparation.

Key Features:

• Blade Length: 6 inches. ideal for small to medium cuts
  
• Stainless Steel Blade: High-carbon. corrosion-resistant for lasting sharpness
  
• Rosewood Handle: Ergonomic. hand-polished for comfort and elegance
  
• Hand Wash Recommended: Maintains blade and handle quality
  
• Swiss-Made Design: Precision-crafted for professional performance
  

From butchering to filleting. the Victorinox Curved Semi-Stiff Boning Knife combines functionality and style. ensuring every cut is executed with precision and ease.