The Centerline 54 Reach In Refrigerator with 2 Solid Doors is built to withstand the demands of professional kitchens. offering durability. energy efficiency. and optimal storage solutions. Its robust construction and high-performance refrigeration system ensure reliable operation for foodservice professionals.

Key Features:

• Material Composition:
  • Stainless steel doors and louver for durability and professional aesthetics.
  • Anodized aluminum sides and interior provide corrosion resistance and easy maintenance.
• Dimensions:
  • Ergonomic design fits seamlessly into commercial kitchen spaces.
• Insulation:
  • High-density. non-CFC foamed-in-place polyurethane insulation minimizes energy consumption and ensures consistent cooling.
• Doors:
  • Positive seal self-closing doors with a stay-open feature at 110° for effortless access during food preparation.
• User-Friendly Features:
  • Ergonomically friendly lower shelf and additional storage space on top of the unit.
• Temperature Control:
  • Digital LED display with Fahrenheit/Celsius options ensures accurate temperature monitoring and adjustments.
• Shelving:
  • Includes three adjustable. heavy-duty epoxy-coated wire shelves per section to accommodate various storage needs.
• Load Capacity:
  • Each shelf supports up to 150 lbs.. ensuring reliable performance for heavy items.
• Interior Design:
  • Full-width shelves eliminate gaps. optimizing storage capacity without the need for additional supports.
• Performance:
  • Designed to handle frequent door openings in busy kitchen environments while maintaining stable internal temperatures.
• Electrical Requirements:
  • Comes with a 9' cord and plug. compatible with standard 115V setups.
• Cooling Mechanism:
  • Bottom-mounted. self-contained refrigeration system ensures easy access for maintenance.
  • Utilizes environmentally friendly R-450A refrigerant for safe and efficient cooling.
• Condenser:
  • Front-facing condenser coil is easy to clean. simplifying maintenance and extending the unit's lifespan.
• Operating Temperature:
• • Maintains a consistent range of 36°F to 41°F for food safety and freshness.