Victorinox's Stiff Narrow Boning Knife with Fibrox Handle excels at separating meat from bone. Its high carbon steel blade. curved for precision. delivers sharp cuts. Perfect for poultry or beef. this knife streamlines butchery tasks.
The black Fibrox handle ensures a non-slip grip. even wet. Ergonomic and lightweight. it minimizes fatigue during prep. It's a top choice for butchers and cooks.
Dishwasher safe. this knife simplifies cleaning in busy kitchens. NSF-compliant. it meets strict hygiene standards. The stiff blade offers control for detailed work.
Crafted in Switzerland. the Stiff Narrow Boning Knife with Fibrox Handle reflects Victorinox's durability. It's ideal for trimming or filleting. This knife elevates meat prep.
Key Features:
Whether you're filleting fish or deboning chicken. Victorinox's Stiff Narrow Boning Knife with Fibrox Handle provides unmatched precision and strength. making it essential for any professional or home kitchen.
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
