The Victorinox 12 Serrated Edge Roast Beef Slicing/Carving Knife with Rosewood Handle is a professional-grade tool designed for effortless slicing of large meats and tough breads. Ideal for home cooks. butchers. and restaurant chefs. this carving knife excels at creating smooth. even slices of roast beef. turkey. ham. or brisket in a single stroke. making it perfect for both back-of-house prep and front-of-house carving displays. Its serrated edge also handles crusty artisan loaves with ease. adding versatility to its primary role as a meat slicer.
Crafted in Switzerland. the knife features a high-carbon stainless steel blade. specially tempered to maintain a sharp edge that can be resharpened repeatedly over its lifetime. The blade resists corrosion and discoloration. ensuring long-lasting durability. The 12-inch length allows for efficient cutting through large cuts of meat. while the serrated edge enhances its ability to glide through tough textures without tearing. The elegant rosewood handle is ergonomically contoured to minimize wrist tension. providing a comfortable. secure grip for extended use. Hand washing is recommended to preserve the wood handle's integrity. and periodic wood conditioner application is advised to maintain its finish.
Backed by Victorinox's lifetime warranty against material and workmanship defects. this knife combines Swiss precision with practical elegance. making it a valuable addition to any kitchen or catering setup.
Key Features:
Whether carving a holiday roast or slicing crusty bread. the Victorinox Serrated Edge Carving Knife delivers precision. durability. and style. enhancing every cutting task with ease.
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
